Chef de Partie, Virgin Hotels, Glasgow

Posted on August 5, 2022 | Start date September 20, 2022

Salary:Up to £30,000 per annum paid monthly Why work with Virgin Hotels: Because it is fun, of course! But we appreciate that fun isn’t always enough – what else is in it for you? • 28 days annual leave • A day off for your birthday! • Generous family friendly policies including enhanced maternity, paternity and adoption leave packages • Teammate accommodation and food and beverage discount rates. • Shopping and Lifestyle discount app • Uniform provided • Training and development opportunities • Teammate meals provided • Apprenticeship opportunities - get a qualification whilst you work • Matched pension contribution • 3 x your salary life assurance policy • Free overnight stay once you pass your "settling in period" • Company sick pay • Employee Assistance Program and access to Counselling support • “Borrow my doggy” dog care teammate app
Duration:Permanent
Hours:40 - 45
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:220 - Forecast covers a bit more difficult to gage Commons Club 40-60 lunch 60-120 dinner dependant on day of week High Yard 30-90 lunch dependant on day of the week 30-50 dinner dependant on event Banqueting small max 50 unless complete book out of areas Funny Library - dependant on foot flow Breakfast AVG 150 max 450/500 ( three chef team)
Food type:Commons Club – Modern brasserie fresh ingredients with a strong base with local products and best suppliers High Yard – internand bagels and salad Roational a la cart small plates with a deep consantration on definitive flavours Funny Library – modern coffee shop selection of pastries and deli type sandwiches x on Fox - high end whisky & seafood, seasonal menus with a consented focus on the best Scotland has to offer
Full-time chefs:Opening team of 22 chefs
Accommodation:Live out
Job description:

Who we are:

We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole hotel. No-one is more important than anyone else, and unless we are in it together, we can’t create that special experience for our guest.

Your mission:
Should you decide to accept it…

The Chef De Partie is an all-around ninja, from prepping Recipes to putting out dishes you do it cleanly and efficiently. You’re very driven by fresh local food and want to be a part of creating the next best thing. Our Food and Beverage areas are sure to impress! This won’t just be a restaurant, or a hotel banquet operation. It will be a culinary hub for gatherings and entertaining. Open for all meal periods and late night snacks. Our goal is to create an ambiance where locals and visitors feel at home and we always have something up our sleeve to impress.

This position is made for someone who is a hard worker and is driven by learning and excitement to create memorable cuisine for a great guest experience each and every day. This person executes recipes that directly impact every outlet of the hotel.

The Hotel will be open early November and we look to have chefs in place mid Sept early October

How to apply:

Please forward CV's to

NICOLA‚Äč MCALLISTER
People Manager
Virgin Hotels Glasgow

Work for partners:

Possible

Contact details:Nicola.McAllister@virginhotels.com | www.uk.hotels.com
Apply online:Submit your CV now

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