Posted on August 23, 2022 | Start date August 24, 2022
| Salary: | Salary negotiable depending on experience paid monthly - shared tips |
| Duration: | Permanent |
| Hours: | 45 - 50 |
| Days: | 5 days from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 22 |
| Covers: | Lunch: 40; Dinner: 80; Breakfast: 40; Functions: 80 |
| Food type: | Bar / Bistro |
| Full-time chefs: | 4 chefs plus kitchen porters |
| Accommodation: | Accommodation is available either single use or for a couple |
| Job description: | The Douglas Hotel is a 22 Bedroom Hotel situated on the beautiful Isle of Arran. We are seeking a talented Chef de Partie with experience in high volume fresh food. Reporting to the Head Chef you will be an integral part of the Kitchen Team, delivering exceptional food across the hotel whilst ensuring quality and consistency. We are looking for a passionate, driven Chef de Partie who is willing to learn and grow within our kitchen team. The position is available now for the right candidate |
| How to apply: | Please apply to Mairi Macleod, with your up to date CV and reference details |
| Work for partners: | Yes - Food & Beverage |
| Contact details: | hr@thedouglashotel.co.uk | www.thedouglashotel.co.uk |
| Apply online: | Submit your CV now |
