Chef de Partie, (x4) Rusacks, Fife

Occupying an iconic 1800s building, the hotel is steeped in golfing history and overlooks the picturesque town of St Andrews. This multi-venue site spans across four floors and includes a modern take on a traditional pub, an all-day dining brasserie, The Bridge, and our rooftop destination restaurant 18, which celebrates Scottish produce cooked over flames.

WHAT ARE MY MAIN DUTIES?

As Chef de Partie you will work closely with both junior and senior chefs. You will be required to maintain high quality throughout the kitchen whilst also occasionally running your own section. You will need to have an understanding of the whole kitchen and have the ability to help all sections throughout any given day.

In this role your responsibilities will include:

Running a section and working closely with the Commis Chefs.
Taking on responsibility of stock take and health & safety when required.
WHAT DO I NEED?

The ideal candidate will have:

2+ years’ experience as Commis Chef or higher.
A basic understanding and commitment to learn classic cookery and seasonal British ingredients.
Good, demonstratable knife skills.
Thorough understanding of kitchen etiquette and practice, such as lack of wastage, cleanliness &
punctuality.
Level 2 food safety.
An unrelenting pursuit of quality within all aspects of the kitchen.
WHAT DO WE OFFER?

Aside from a competitive salary, we pride ourselves in offering:

A supportive, people-focussed culture.
Delicious meals whilst you’re at work and discounts across WRP restaurants in your free time.
Wellbeing initiatives such as access to Hospitality Action and Hapi our benefits platform.
This is a fantastic opportunity for anyone looking to work in an expanding restaurant group. There are ambitious plans for growth, with the opening of further restaurants across the country both imminently and over the coming years, making this a very exciting time to join the team.

Sponsorship license if we need to sponsor.

Please follow the link provided to apply directly