Posted on September 27, 2022 | Start date September 28, 2022
| Salary: | £25,000 negotiable paid weekly, plus share of tips |
| Duration: | Permanent |
| Hours: | approximately 40 hours per week |
| Days: | 5 days from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 73 |
| Covers: | Lunch: to 40; Dinner: to 80; Breakfast: 140; Functions: 120 |
| Food type: | Scottish Restaurant and Bar |
| Full-time chefs: | 7 chefs plus kitchen porters |
| Accommodation: | Live out but can proved short term for up to 1 month if relocating |
| Job description: | We use only the finest local produce for our meals. This is a busy, 73 bedroom hotel in the National Park, on the West Highland Way route. The Winnock Hotel in Drymen is looking for a full time chef de partie to join our team. working in a busy team of 7 chefs plus kitchen porters. Live out position. Enjoy the best of the countryside and only 30 minutes drive to Glasgow. This position is available now for the right candidate |
| How to apply: | If interested please contact David Fletcher via email. |
| Work for partners: | Possible depending on experience |
| Contact details: | david.fletcher@winnockhotel.com | www.winnockhotel.com |
| Apply online: | Submit your CV now |
