Posted on September 28, 2022 | Start date October 1, 2022
| Salary: | Competitive hourly rate based on experience. Free accommodation and all meals. Share of generous tips |
| Duration: | Permanent |
| Hours: | 45 hours ( 6 am to 3pm ) |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 19 |
| Covers: | Lunch: 50; Breakfast: 35 |
| Food type: | Traditional Scottish bar and restaurant |
| Full-time chefs: | 6 |
| Accommodation: | Free accommodation plus all meals |
| Job description: | We are looking for Breakfast Chef to join our friendly established team, We are a busy family run Hotel on the Isle of Skye overlooking beautiful Uig bay. Great place for outdoor activities, stunning scenery and close to the ferry port for the Outer Hebrides. We pride ourselves on friendly service and high quality food. We like to exceed our customers expectations in every way we can. You should be excited about food, love coming up with new ideas, be prepared to learn from others and happy working in a team. Scope for promotion within the hotel |
| How to apply: | email Anne at manager@uighotel.com |
| Work for partners: | Front of House, housekeeping. |
| Contact details: | manager@uighotel.com | www.uighotel.com |
| Apply online: | Submit your CV now |
