Posted on February 20, 2023 | Start date February 21, 2023
| Salary: | £12 per hour, paid fortnightly and share of tips. |
| Duration: | Permanent |
| Hours: | 48 |
| Days: | 5 days per week - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 36 bedrooms |
| Covers: | Lunch: up to 50; Dinner: up to 150; Breakfast: Up to 65; Functions: up to 150 |
| Food type: | Good quality traditional Scottish |
| Full-time chefs: | 6 chefs plus kitchen porters |
| Accommodation: | Accommodation is available in staff house |
| Job description: | The Banff Springs Hotel is a privately owned and run 36 bedroom hotel overlooking the Moray Firth. This Hotel is a 15 minute walk away from Banff Castle and 0.8 miles from the harbour. We are 45 miles north of Aberdeen. We are a well-known privately owned hotel on the north east coast of Scotland. We are looking for a Chef de Partie to join our kitchen team. You will be hard working and enthusiatic as is a busy working environment. We serve a high level of food in a fast paced kitchen, all locally sourced and to the highest standard. Uniform provided. Working with a very professional and friendly team. Sponsorship Available. This position is available now for the right candidate |
| How to apply: | Apply directly to Pauline Gray manager with an up to date CV and reference details. |
| Work for partners: | Possible depending on their experience |
| Contact details: | accounts@thebanffsprings.co.uk | http://thebanffsprings.co.uk/ |
| Apply online: | Submit your CV now |
