Chef de Partie, Marcliffe Hotel at Pitfodels, Grampian

Posted on November 9, 2023 | Start date November 27, 2023

Salary:from £28,000 - tips - meals on duty - uniforms provided - discounts on food
Days:4 days on 3 days off
Holidays:Statutory (28 days p/a)
Covers:Lunch: 30+; Dinner: 70+; Breakfast: 50+
Food type:A la carte all made fresh on the premises
Full-time chefs:14 at full strength plus kitchen porters
Job description:

Chef De Partie - Aberdeen
The Marcliffe Hotel & Spa, one of Scotland's finest luxury and elegant five-star Scottish country
retreats has a new and exciting opportunity for a Chef de Partie to join the family friendly exclusive
With its warm ambiance and picturesque setting on the outskirts of the historic city of Aberdeen. The
Marcliffe hosts 40 bedrooms, function suites ranging from 350 to smaller, private dining and a fine
dining restaurant. The hotel offers vast opportunities for clientele to enjoy some of Scotland's finest
local delicacies in addition to activities such as world-renowned golfing, fishing and famous whisky
The Role
Working in a fast paced and busy kitchen environment and reporting directly to the Head Chef, the
Chef de Partie will be responsible for using the highest quality food and finest, freshest ingredients for
the preparation and production of foods and recipes for the restaurant and functions.
Required Skills and Experience:
• Have previous experience as a Demi Chef de Partie or Chef de Partie in a busy, 5 star, fine
dining environment.
• Have a good level of food knowledge and an understanding of modern food preparation.
• Committed to delivering first class service.
• A can-do attitude, hands on approach and the ability to work well under pressure.
• Good organisational skills and the ability to multitask.
• Excellent communication and the ability to work well with others.
• Be able to take directive from the Head and Sous Chefs, ensuring that a high level of food
safety is maintained, assisting in the running of a section and taking ownership of a section
of the kitchen when needed.
The Person
The Chef de Partie will have extensive knowledge and experience of food preparation; a variety of
cooking methods, menu items and a good awareness of commodities used to ensure a consistently
high level of food service as expected in a 5-star hotel restaurant.
The Chef de Partie is required to work 48 hours per week, including weekends, 4 days on 3 days off
(12 hour shifts).
Salary & Benefits
• from £26,000.00 per annum depending on experience
• Company pension
• Employee discount
• On-site parking
• Weekend availability
• Tips
All candidates must have the right to unrestricted employment in the UK and hold a valid National
Insurance Number and UK bank account. Your information will never be shared with any third parties
and will only be used for the purpose it is intended.

How to apply:

Please apply with your up-to-date CV to

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