Posted on December 27, 2023 | Start date January 9, 2024
| Salary: | £24,000 to £26,000 per annum depending on experience paid monthly plus a share of the tips. |
| Duration: | Permanent |
| Hours: | 40 - 45 |
| Days: | 4 days -split shifts (closed Sun and Mon) |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: to 30; Dinner: to 35 |
| Food type: | 2 AA Rosette Classic French - seasonal changing a la carte menu |
| Full-time chefs: | 5 chefs plus kitchen porters |
| Accommodation: | Live out |
| Job description: | La Garrigue is an award-winning restaurant situated in Edinburgh. We are looking for a Chef de Partie to join our team. Serving classic French dishes using seasonal produce. Ideally will have some Rosette experience although excellent training is given. We are a well established business of over 20 years so this is a great opportunity to progress in your career. This position is available from the 9th January for the right candidate. |
| How to apply: | Please apply to Owner Morgan Miceli with a copy of your current up to date CV and reference details |
| Work for partners: | no |
| Contact details: | reservations@lagarrigue.co.uk | www.lagarrigue.co.uk |
| Apply online: | Submit your CV now |
