Posted on February 28, 2024 | Start date March 25, 2024
| Salary: | Negotiable dependent on experience paid monthly with a share of tips |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 4.5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: around 150; Dinner: around 150; Breakfast: Up to 60 Weekends only |
| Food type: | Bistro |
| Full-time chefs: | 5 |
| Accommodation: | No accommodation but hook ups available if you have your own camper van |
| Job description: | We are looking for a chef de partie to join our small friendly team at Bootleggers Bar and Grill in Hopeman on the Moray coast. We recently featured in The Times for providing 'Cool Glamour' and a 'Hipster Hotspot'. You will support the Head and Sous Chef and be capable of running a section. The ideal candidate will have a passion for producing amazing food, be enthusiastic, reliable, an excellent communicator and ready to join an amazing team. |
| How to apply: | Applications with CV to |
| Work for partners: | |
| Contact details: | ruth@thebothy.co.uk |
| Apply online: | Submit your CV now |
