Chef de Partie, Dean Park Hotel, Fife

The Dean Park Hotel is a multi-awarded hotel in Kirkcaldy, We aim to provide an outstanding service to each guest who stays with us. We aim to create an outstanding experience year round for every guests from our dukes bar and lounge, our 2 AA rosette Grande restaurant, our weddings and so much more.

Our work environment includes:
Food provided
On-the-job training
Safe work environment
Lively atmosphere

The main responsibilities of one of our Chef de Partie's will include (but are not limited to):
Monitor the quality and presentation of all food served to ensure that it is up to The Dean Parks standards.
Plan and place orders for our selected food suppliers on a daily and weekly basis to ensure stock availability
Check all fridges to ensure they are stocked with the necessary ingredients in preparation for service and highlight any stock shortages to a senior chef
Be able to meet deadlines and work calmly under pressure, to willingly undertake any tasks when requested by a senior member of the team
Be creative in order to help with suggestions on new menus and dish ideas
Train, coach and aid the development of junior chefs within the kitchen
Willing to learn and try new things, prepared to complete both every day tasks and experiment with new techniques.
Ability to work positively and collaboratively to achieve the highest standards of delivery at work.
At The Dean Park Hotel we can offer you;
Competitive salary
Staff rates and a discount on all food and beverage products.
Pension scheme

We take an interest in the individual aspirations of our team members and offer many training and development opportunities to help you succeed in a career in hospitality.

Benefits:
Company pension
Discounted or free food
Employee discount
Free parking

Schedule:
Weekend availability
8 – 12 hour shifts.

Experience:
Chef: 2 years (preferred)

Apply via email with CV and refrence details

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