Posted on June 11, 2024 | Start date July 2, 2024
| Salary: | £15 per hour, paid fortnightly, tips |
| Duration: | Permanent |
| Hours: | 35 - 40 |
| Days: | 5 days from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 7 |
| Covers: | Lunch: 40-50; Dinner: looking develop - ideally doing up to 35; Breakfast: 14; Functions: again looking to develop |
| Food type: | Fresh quality food, incorporating local and garden produce. Higher end cafe, moving to relaxed fine evening dining. |
| Full-time chefs: | 3 chefs plus kitchen porters |
| Accommodation: | Accommodation may be available for the right candidate - but prefer live out |
| Job description: | New venue (Matilda’s bar and restaurant). Exciting new venue on Estate of Ord. just 15 miles from Inverness. We are looking for a Chef de partie to support our head chef and sous chef. Looking for chefs who have imagination and skills. You will have a minimum of 3 years experience. Young vibrant team keen to impress and provide memorable custom experience This position is available from now for the right candidate |
| How to apply: | Expression of interest and CV’s by email |
| Work for partners: | possible depending on experience |
| Contact details: | g_irving62@outlook.com | estateoford.com |
| Apply online: | Submit your CV now |
