Posted on April 28, 2025 | Start date May 1, 2025
| Salary: | £30,000 per year with tips on top (varies as the business is seasonal) |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 from 7 mixture of shifts, possible 4 day week during quiet time of the year |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 5 bedrooms and a lodge that can accommodate 10/12 guests ( shooting, fishing and whisky tours) |
| Covers: | Lunch: 40; Dinner: 50; Breakfast: 10 |
| Food type: | Quality Scottish pub food, focus on specials, slight French and Mediterranean influences |
| Full-time chefs: | 2 plus KPs |
| Accommodation: | We would prefer live out, but have accommodation available for the right candidate. Own room in shared cottage less than 5 minutes walk from the pub. |
| Job description: | The Mash Tun in Aberlour Speyside was built in 1896 is a historic whisky bar, hotel and restaurant. We have recently undertaken major refurbishment to a very high standard and are looking for a chef de partie to join our team. We pride ourselves on high level of service and food quality and are looking to enhance our offer over a busy season ahead. |
| How to apply: | Please send your up to date CV |
| Work for partners: | No |
| Contact details: | paul.hindmarch@cgars.com | https://www.mashtun-aberlour.com/ |
| Apply online: | Submit your CV now |
