Posted on April 29, 2025 | Start date May 12, 2025
| Salary: | £30,000 paid monthly |
| Duration: | Permanent |
| Hours: | 35-45 hours per week |
| Days: | 5 days out of 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 12 |
| Covers: | Lunch: up to 60; Dinner: up to 80; Breakfast: up to 22; Functions: up to 80 |
| Food type: | Banqueting - Quality bar meals - a la carte and Table d'hote |
| Full-time chefs: | 4 chefs plus kitchen porters |
| Accommodation: | Accommodation available in shared staff house - meals on duty |
| Job description: | I'm looking for a Chef de Partie to join this friendly team close to Galashiels in the Borders. This is a great role serving a traditional small hotel menu and occasional banqueting. You'll have a real work life balance and will rarely exceed a 40 hour week. There's good accommodation available on site and you'll receive meals whilst on duty, and the team are supportive and willing to pass on any skills and knowledge required. With the variety of menus there's plenty of scope to assist with special writing and there are opportunities for progression within the team. |
| How to apply: | Please send an up to date CV quoting ref#16250 to: |
| Work for partners: | no |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
