Posted on April 30, 2025 | Start date June 1, 2025
| Salary: | £32,000 per annum negotiable, paid monthly - shared tips - meals on duty |
| Duration: | Permanent |
| Hours: | 40 - 45 |
| Days: | 5 days out of 7 - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 16 |
| Covers: | Lunch: 35; Dinner: 35; Breakfast: 35; Functions: 92 |
| Food type: | Fine Dining, Modern British, Scottish – two AA rosettes |
| Full-time chefs: | 4 & kitchen porters |
| Accommodation: | Free in staff accommodation on site |
| Job description: | Award-winning Bunchrew House Hotel near Inverness – a 17th-century Scottish Mansion standing in 20 acres beside the Beauly Firth. The hotel is a small, 16 bedroom, privately owned 4-star country house hotel, famous for its food (2 rosettes). Open all year, the hotel hosts many weddings and functions and has a loyal and long-serving staff. You will currently be working within a 4-5 star Hotel or high-end restaurant environment. You will have experience in operating at a minimum of 2-3 rosette level with a passion for further development and have a track record of delivering consistency in service and standards. The job entails a major focus in supporting the Head Chef and Sous chef on delivering consistency in service and standards. work ethic. National Scottish Hotel Awards - Chef Team of the Year 2025 The hotel is located 10 mins from the centre of Inverness. There is a limited bus service, a car would be ideal. |
| How to apply: | email: gm@bunchrewhousehotel.com |
| Work for partners: | Possible depending on experience |
| Contact details: | gm@bunchrewhousehotel.com | www.bunchrewhousehotel.com |
| Apply online: | Submit your CV now |
