Posted on May 2, 2025 | Start date May 12, 2025
| Salary: | £19 per hour paid monthly with weekly advances PAYE |
| Duration: | Seasonal |
| Hours: | minimum of 40 hours per week |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 33 |
| Covers: | Lunch: to 30; Dinner: to 60; Breakfast: to 60; Functions: to 160 |
| Food type: | 1AA Rosette plus bar food and functions |
| Full-time chefs: | 5 chefs plus kitchen porters |
| Accommodation: | Private room with shared facilities in staff accommodation |
| Job description: | This is a relief temp job at a nice hotel in Scottish Borders close to Kelso. The Head Chef is looking for a strong Chef de Partie to assist with the day to day services in this busy kitchen Arriving on the 11th to start on the 12th of May until the 16th of May inclusive Return travel expenses paid upon completion of the agrees upon stint not far from Edinburgh |
| How to apply: | Please send an up to date CV with 2 contactable references quoting RELIEFKelso to: |
| Work for partners: | no |
| Contact details: | ian@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
