Posted on May 9, 2025 | Start date May 12, 2025
| Salary: | £32,000 to £35,000 per annum |
| Duration: | Permanent |
| Hours: | 45 hours per week |
| Days: | 5 days from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 15 |
| Covers: | Lunch: weekends only; Dinner: 20 - 30; Breakfast: 20 - 30 |
| Food type: | Quality Restaurant |
| Full-time chefs: | 3 chefs plus kitchen porters |
| Accommodation: | Accommodation is available |
| Job description: | Knockderry House is a small 4-star county house hotel in Argyll and Bute (1 hr from Glasgow and 20 mins from Helensburgh). We are looking for an energetic and experienced Chef to join this Stunning West Coast Hotel Strong Chef de Partie / Sous Chef Ideally you will have quality background experience. Using the best of local produce, you will have input into menus and deliver high quality food You must have up to date hygiene certificates This position is available now for the right candidate |
| How to apply: | To apply please send a current CV and references |
| Work for partners: | no |
| Contact details: | reception@knockderryhouse.co.uk | Www.knockderryhouse.co.uk |
| Apply online: | Submit your CV now |
