Chef de Partie

I am looking for a relief Chef de Partie for a Quality hotel in Skye
Starting 26th June for 6 weeks possibly longer
14 bedroom serving modern scottish - breakfasts to 25 and dinners to 30-40 plus light lunches
Brigade of 3 chefs plus kitchen porters.
Working hours will be a minimum of 40 hours per week over 5 days, mixed shifts.
The gross hourly rate is £19 per hour, paid weekly
You will have a minimum of 2 AA experience
Accommodation will be own room in staff house shared with 1 other, TV and wifi available staff meals.
They will pay you return travelling expenses subject to you completing your work stint.

Please email me if you are available quoting RELIEFQualitySkyeCDP

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The Falls of Dochart Inn is a 14 bedroom Inn situated in Killin, 1 hour from Stirling.

We are looking for either and Commis Chef or Chef de Partie for a busy family run inn.
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Pizza experience is preferred but not essential

We are looking for a hardworking and enthusiastic individual

The position is available now for the right candidate to end October

Please apply with an up-to-date CV and reference details.

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This remote Island hotel is looking for a Chef de Partie to assist the highly skilled Head Chef in producing their all fresh menu for the busy season ahead.

You'll be working in a small team with some exceptional produce to cater for the many visitors to the island. This is a rare opportunity for an outdoors loving person to be part of a small community with few amenities but a great atmosphere.

The position is provided with accommodation on site and the salary is negotiable depending on experience, however you'll be paid for every hour you work.

Good knowledge of allergens and strong hygiene standards are essential.

The menu will change frequently so there's plenty of scope to learn new skills under an incredibly talented and experienced Head Chef.

Please send an up to date CV with 2 contactable references quoting ref#16314 to

ian@chefsinscotland.co.uk

Yes

Chef de Partie

Location: Garden Kitchen at Boath House, Nairn, Scotland
Employment Type: Full-Time Permanent Position
Hours: 5 days per week, 12:00 PM – 8:00 PM (Mondays & Tuesdays off)

Company Overview: Garden Kitchen at Boath House is a celebrated dining destination nestled within the historic Boath House estate, showcasing the best of Scottish produce with a focus on fresh, hearty, and locally inspired cuisine. Our menu reflects the vibrant flavors of the Highlands, served in a relaxed, welcoming setting.

Job Summary: We are seeking a passionate and highly independent Chef de Partie to take charge of our Garden Kitchen. You'll be working solo in the kitchen with our front-of-house servers, managing a streamlined menu designed for quick, high-quality service. The ideal candidate is self-sufficient and thrives working independently while delivering exceptional garden kitchen-style dishes including burgers, Cullen skink, Reuben sandwiches, and more. You'll have the creative freedom to work with the Head Chef to develop exciting specials.

Key Responsibilities:
Take full responsibility for kitchen operations during service, working independently with minimal supervision.
Execute our quick-service menu efficiently, including burgers, Cullen skink, Reuben sandwiches, and charcuterie boards.
Manage all aspects of kitchen operations single-handedly, from prep through service to clean-up.
Collaborate with the Head Chef on developing seasonal specials and menu contributions.
Maintain consistent quality and presentation while ensuring fast turnaround times.
Coordinate seamlessly with front-of-house team for smooth service flow.
Adhere to food safety and hygiene regulations at all times.

Essential Requirements:
Proven experience working independently in a professional kitchen environment.
Ability to work completely solo during service while maintaining high standards.
Strong organizational skills and ability to manage multiple orders efficiently without support.
Passion for Scottish cuisine and comfort food, with knowledge of quick-service preparation techniques.
Excellent time management and ability to work under pressure while maintaining quality.
Self-motivated with strong communication skills for coordinating with serving staff.
Relevant culinary qualifications (e.g., SVQ Level 2/3 in Professional Cookery or equivalent) preferred.

Preferred Skills:
Experience in fast-casual or quick-service kitchen environments.
Creativity in developing efficient, high-quality dishes that align with Garden Kitchen's ethos.
Knowledge of food cost control and inventory management.

Benefits:
Competitive salary based on experience.
Opportunity to work independently in a prestigious, historic venue.
Creative freedom and complete autonomy in kitchen operations.
Excellent work-life balance with 12:00 PM – 8:00 PM shifts, Mondays & Tuesdays off.

Please send your CV to gm@boath-house.com

Various positions available depending on experience.

I am looking for a relief Chef de Partie for a 2AA hotel in Skye.
To start work on ASAP for 4 weeks possibility for longer / ongoing work
18 bedroom 2 AA Rosette hotel. Breakfasts to 36, lunches varies and dinners to 50
Brigade of 3 chefs and a kitchen porter
Working hours will be 40 hours per week, 5 days from 7 Mixed shifts.
The gross hourly rate is £19 per hour, paid weekly
Accommodation is a room in shared accommodation, wifi available, Meals on duty.
They will pay you return travelling expenses subject to you completing the required work stint.

Please email if you are available quoting RELIEFCDPSkye2AA

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Cringletie is an historic 28-acre estate featuring a luxury hotel, 2 AA Rosette restaurant and landscaped grounds located near
Peebles. A member of Luxury Scotland, the business enjoys an excellent reputation among regular guests for high quality food and service.

Applications are now invited from experienced hospitality professionals or enthusiastic industry entrants to join our friendly dedicated team.

Chef de Partie

The successful applicant will join our award-winning kitchen brigade. This is an excellent opportunity to learn.

You will provide support and cover for our Head Chef and Sous Chef

ideally you will have good pastry experience - in put to all menus

Predominantly straight shifts, our dinner service ends at 9.00 p.m. so it's usually a relatively early finish.

Competitive salaries, commensurate with experience, are offered along with other benefits including gratuities, uniforms, meals on shift and generous discounts at Cringletie and other Luxury Scotland hotels.

Live-in accommodation available if required.

Given our location, own transport is essential. Cringletie is a 10-minute drive to Peebles, 15 minutes to Penicuik and 35 minutes to Edinburgh

Please apply to Victoria Palmer, Manager, with an up-to-date CV and reference details

Possibly depending on experience.

The Mash Tun in Aberlour Speyside was built in 1896 is a historic whisky bar, hotel and restaurant.

We have recently undertaken major refurbishment to a very high standard and are looking for a chef de partie to join our team.

We pride ourselves on high level of service and food quality and are looking to enhance our offer over a busy season ahead.

Please send your up to date CV

No

The Isles Inn is situated in Portree on the Isle of Skye.

We serve Traditional Scottish food in a beautiful location.

Situated in the main town of Portree which is bustling with lots to do on time off as well as exploring the island.

We are looking for either a chef de partie to join our team - ideally a couple one in the kitchen and one front of house

You will be able to cope well under pressure and have volume experience

fed on shift, 10% discount at other times on food and soft drinks.

Access to Skye gym. Free Wifi.

On offer is a very good wage and accommodation and a super chance for either a single chef or possibly a couple to work in the heart of Skye's capital.

Immediate start for season or longer if wanted.

40 hours minimum a week, in the season

By email to Sharon Williamson info@accommodationskye.co.uk

yes front of house

I'm looking for Chef de Parties to join this exceptional private members club within an hour of Inverness. You'll be joining a well established team with a reputation for excellence. All food is prepared fresh on site for low covers, with an excellent variety of food on offer throughout the day. You'll be responsible for running a section on a day to day basis. You must have good experience within a professional environment, however training can be provided for the right candidate.

There's an incredible kitchen to work in with a very supportive and friendly team in situ. You'll be adding strength so that the work life balance can be maintained. The reputation for this club is international and the standards extremely high, however there's a well equipped kitchen and exceptional quality produce.

The accommodation that's provided is to a very high standard and within walking distance of the kitchen, charged at a very reasonable rate which can also include meals on and off duty. With 250 staff in place across the club there's great camaraderie and friendly community to join.

There can be flexibility and seasonal positions may be available.

The salary on offer is from £32k to £36k per annum depending on experience, based on a genuine 40hr/wk contract.

Please send an up to date CV quoting ref#16377 to:

ian@chefsinscotland.co.uk

Yes

I am looking for a relief a CDP for a hotel in Peebles.
ideally starting ASAP for 8 weeks / ongoing
The hotel has 100 bedrooms 4 star serving Restaurant menu. Breakfasts to 100, lunches to 20 and dinners 40 - 100. Functions to 250
Brigade of 6 chefs and kitchen porters
Working hours will be 40 hours per week, 5 days from 7 Mixed shifts.
The gross hourly rate is £19 per hour monthly PAYE
Clean single accommodation is available in the hotel with TV & wifi & meals are provided on duty
They will pay you return travelling expenses subject to you completing the required work stint.

Please email if you are available quoting RELIEFPeebles

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