Chef de Partie

I am looking for a relief a CDP for a hotel in Peebles.
ideally starting 9th June for 8 weeks / ongoing
The hotel has 100 bedrooms 4 star serving Restaurant menu. Breakfasts to 100, lunches to 20 and dinners 40 - 100. Functions to 250
Brigade of 6 chefs and kitchen porters
Working hours will be 40 hours per week, 5 days from 7 Mixed shifts.
The gross hourly rate is £19 per hour monthly PAYE
Clean single accommodation is available in the hotel with TV & wifi & meals are provided on duty
They will pay you return travelling expenses subject to you completing the required work stint.

Please email if you are available quoting RELIEFPeebles

no

I am looking for a relief Chef de partie for an Inn near Carlisle
Starting 09/06/25 for an initial period of 2 months
£19ph paid monthly with weekly advances net of tax and NI
High quality bar food
Breakfast to 40
Lunch to 20
dinner to 50
functions to 100
Minimum of 40 hours per week - mixed shifts, 5 days from 7
Live in on site, private room with TV and WiFi
Travel expenses paid on completion of the agreed upon stint

Send an up to date CV quoting ref ReliefCARLISLEcdp to:

ian@chefsinscotland.co.uk

No

The Rowardennan Hotel is an 24 bedroom hotel situated under Ben Lomond on the West Highland Way just 25 miles from Glasgow.

We are looking for an experienced chef de partie to join our friendly team.

We are situated in a beautiful but rural location with plenty of nice walks and fishing to do on days off.

This position is available now until October

Please apply to Head Chef with a copy of your updated CV and reference details.

yes - depending on their experience

I am looking for a relief chef de partie for a 4 star 2 AA Rosette 16 bedroom hotel near Inverness
Starting on 14th July for 4 weeks +
Fine Dining, Modern British, Scottish – two AA rosettes
mixed shifts.
Breakfast, lunch and dinner to 35 covers per service
Brigade of 5 chefs and kitchen porters
The rate of pay is £19 per hour paid weekly, net of tax and NI.
They will pay youreturn travelling expenses subject to you completing your work stint.

Please apply quoting RELIEF2AAInveness

no

I am looking for a relief Chef de Partie for a Quality hotel in Skye
Starting 26th June for 6 weeks possibly longer
14 bedroom serving modern scottish - breakfasts to 25 and dinners to 30-40 plus light lunches
Brigade of 3 chefs plus kitchen porters.
Working hours will be a minimum of 40 hours per week over 5 days, mixed shifts.
The gross hourly rate is £19 per hour, paid weekly
You will have a minimum of 2 AA experience
Accommodation will be own room in staff house shared with 1 other, TV and wifi available staff meals.
They will pay you return travelling expenses subject to you completing your work stint.

Please email me if you are available quoting RELIEFQualitySkyeCDP

no

The Falls of Dochart Inn is a 14 bedroom Inn situated in Killin, 1 hour from Stirling.

We are looking for either and Commis Chef or Chef de Partie for a busy family run inn.
.
Pizza experience is preferred but not essential

We are looking for a hardworking and enthusiastic individual

The position is available now for the right candidate to end October

Please apply with an up-to-date CV and reference details.

no

This remote Island hotel is looking for a Chef de Partie to assist the highly skilled Head Chef in producing their all fresh menu for the busy season ahead.

You'll be working in a small team with some exceptional produce to cater for the many visitors to the island. This is a rare opportunity for an outdoors loving person to be part of a small community with few amenities but a great atmosphere.

The position is provided with accommodation on site and the salary is negotiable depending on experience, however you'll be paid for every hour you work.

Good knowledge of allergens and strong hygiene standards are essential.

The menu will change frequently so there's plenty of scope to learn new skills under an incredibly talented and experienced Head Chef.

Please send an up to date CV with 2 contactable references quoting ref#16314 to

ian@chefsinscotland.co.uk

Yes

Chef de Partie

Location: Garden Kitchen at Boath House, Nairn, Scotland
Employment Type: Full-Time Permanent Position
Hours: 5 days per week, 12:00 PM – 8:00 PM (Mondays & Tuesdays off)

Company Overview: Garden Kitchen at Boath House is a celebrated dining destination nestled within the historic Boath House estate, showcasing the best of Scottish produce with a focus on fresh, hearty, and locally inspired cuisine. Our menu reflects the vibrant flavors of the Highlands, served in a relaxed, welcoming setting.

Job Summary: We are seeking a passionate and highly independent Chef de Partie to take charge of our Garden Kitchen. You'll be working solo in the kitchen with our front-of-house servers, managing a streamlined menu designed for quick, high-quality service. The ideal candidate is self-sufficient and thrives working independently while delivering exceptional garden kitchen-style dishes including burgers, Cullen skink, Reuben sandwiches, and more. You'll have the creative freedom to work with the Head Chef to develop exciting specials.

Key Responsibilities:
Take full responsibility for kitchen operations during service, working independently with minimal supervision.
Execute our quick-service menu efficiently, including burgers, Cullen skink, Reuben sandwiches, and charcuterie boards.
Manage all aspects of kitchen operations single-handedly, from prep through service to clean-up.
Collaborate with the Head Chef on developing seasonal specials and menu contributions.
Maintain consistent quality and presentation while ensuring fast turnaround times.
Coordinate seamlessly with front-of-house team for smooth service flow.
Adhere to food safety and hygiene regulations at all times.

Essential Requirements:
Proven experience working independently in a professional kitchen environment.
Ability to work completely solo during service while maintaining high standards.
Strong organizational skills and ability to manage multiple orders efficiently without support.
Passion for Scottish cuisine and comfort food, with knowledge of quick-service preparation techniques.
Excellent time management and ability to work under pressure while maintaining quality.
Self-motivated with strong communication skills for coordinating with serving staff.
Relevant culinary qualifications (e.g., SVQ Level 2/3 in Professional Cookery or equivalent) preferred.

Preferred Skills:
Experience in fast-casual or quick-service kitchen environments.
Creativity in developing efficient, high-quality dishes that align with Garden Kitchen's ethos.
Knowledge of food cost control and inventory management.

Benefits:
Competitive salary based on experience.
Opportunity to work independently in a prestigious, historic venue.
Creative freedom and complete autonomy in kitchen operations.
Excellent work-life balance with 12:00 PM – 8:00 PM shifts, Mondays & Tuesdays off.

Please send your CV to gm@boath-house.com

Various positions available depending on experience.

Cringletie is an historic 28-acre estate featuring a luxury hotel, 2 AA Rosette restaurant and landscaped grounds located near
Peebles. A member of Luxury Scotland, the business enjoys an excellent reputation among regular guests for high quality food and service.

Applications are now invited from experienced hospitality professionals or enthusiastic industry entrants to join our friendly dedicated team.

Chef de Partie

The successful applicant will join our award-winning kitchen brigade. This is an excellent opportunity to learn.

You will provide support and cover for our Head Chef and Sous Chef

ideally you will have good pastry experience - in put to all menus

Predominantly straight shifts, our dinner service ends at 9.00 p.m. so it's usually a relatively early finish.

Competitive salaries, commensurate with experience, are offered along with other benefits including gratuities, uniforms, meals on shift and generous discounts at Cringletie and other Luxury Scotland hotels.

Live-in accommodation available if required.

Given our location, own transport is essential. Cringletie is a 10-minute drive to Peebles, 15 minutes to Penicuik and 35 minutes to Edinburgh

Please apply to Victoria Palmer, Manager, with an up-to-date CV and reference details

Possibly depending on experience.

The Mash Tun in Aberlour Speyside was built in 1896 is a historic whisky bar, hotel and restaurant.

We have recently undertaken major refurbishment to a very high standard and are looking for a chef de partie to join our team.

We pride ourselves on high level of service and food quality and are looking to enhance our offer over a busy season ahead.

Please send your up to date CV

No