Posted on June 12, 2025 | Start date June 13, 2025
Salary: | £14 per hour - paid monthly + benefits + Service Charge and tips |
Duration: | Seasonal |
Hours: | 45 hours per week |
Days: | 5 days from 7 mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 28 |
Covers: | Dinner: 26; Breakfast: to 40 |
Food type: | Modern Scottish - 3 AA Rosette - Tasting Menu, Table d'hote, Afternoon Tea |
Full-time chefs: | 7 - including kitchen assistants |
Accommodation: | Live in, meals on/off duty |
Job description: | Reporting to Sous Chef
KEY RESPONSIBILITIES:
Proactive, innovative and creative upgrading of the menus and dining experience GUEST RELATIONS Proactively, innovatively and creatively upgrade the guest and employee’s experience LEGAL, HEALTH AND SAFETY Effective liaison with hotel management regarding maintenance of any equipment. Ensure that all activities are carried out honestly, ethically and within the parameters of Scottish Law. |
How to apply: | Please forward a copy of your update CV with contactable work references |
Work for partners: | Possible |
Contact details: | recruitment@thelovat.com | www.thelovat.com |
Apply online: | Submit your CV now |