Posted on June 13, 2025 | Start date June 14, 2025
| Salary: | The gross hourly rate is £19 per hour, paid monthly with weekly advances |
| Duration: | Seasonal |
| Hours: | minimum 40 hours per week |
| Days: | 5 days from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 28 |
| Covers: | Lunch: varies; Dinner: 26; Breakfast: 40 |
| Food type: | Modern Scottish - 3 AA Rosette - Tasting Menu, Table d'hote, Afternoon Tea |
| Full-time chefs: | 7 - including kitchen assistants |
| Accommodation: | Accommodation is own room in staff accommodation. |
| Job description: | I am looking for a relief CDP for a 3 AA Hotel in Fort Augustus, starting ASAP for 6 weeks 28 bedrooms. serving a Tasting menu and afternoon teas. Breakfasts to 40, and dinners to 32. There is a brigade of 7 - including kitchen assistants The gross hourly rate is £19 per hour, paid monthly with weekly advances Accommodation is own room in staff accommodation. Working hours are a minimum of 40 over 5 days, mixture of shifts. They will pay you return travelling expenses subject to you completing your work stint. |
| How to apply: | Please apply quoting RELIEFFortAugustus |
| Work for partners: | no |
| Contact details: | jojo@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
