Chef de Partie, / Sous - The Crab Pot Colvend, Dumfries and Galloway

Posted on June 16, 2025 | Start date June 17, 2025

Salary:£16 per Hour depending on experience, Paid weekly with tips
Duration:Permanent
Hours:40-50
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 20-50; Dinner: 50-60; Functions: Max 75
Food type:Fresh Fish & Seafood
Full-time chefs:1 + KP and assistance during busy periods
Accommodation:Live out daily travel
Job description:

An exciting opportunity for an experienced Chef to join our team at The Crab Pot near Dalbeattie.

The menu heavily focussed on fresh fish and seafood ideally you'll have experience within a similar establishment.

You'll be calm under pressure, working with and supporting our head chef

This position is available now for the right candidate

How to apply:

Please send an up to date CV and cover letter to

crabpotcolvend@gmail.com

Must be able to live and work in the UK

Work for partners:

No

Contact details:crabpotcolvend@gmail.com
Apply online:Submit your CV now

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