Posted on June 25, 2025 | Start date June 26, 2025
Salary: | £14 per hour (for over 25's) - paid weekly plus tips |
Duration: | Permanent |
Hours: | 45/50 hours per week |
Days: | 6 days from 7, mixed shifts (quieter times would go to 5 days per week) |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 12 |
Covers: | Lunch: up to 100 in season; Dinner: up to 150 in season; Breakfast: up to 80 in season; Functions: small occasional for up to 35 |
Food type: | Extensive quality Bar menu plus specials |
Full-time chefs: | 3 chefs plus 1 kitchen porter |
Accommodation: | Accommodation is available |
Job description: | Chef de Partie Position A little more information regarding The Ardlui Hotel We are a family run small 10 bedroom hotel on the banks of Loch Lomond catering for its own residents plus our self-catering holiday guests, as well as the owners of boats berthed in our 130 berth marina facility and the owners of holiday homes on our 92 pitch holiday park. We also have a healthy passing trade from the busy A82 running past the hotel. We often cater for small functions (up to 80 persons), host live music and themed nights. Our menu is quite large and mainly features good home made food. We also run a specials menu offering around 3 to 4 starters, 3 to 4 mains and a couple of desserts – all depending on the time of year. Fine dining we are not, but good, hearty grub crossing over into good quality We are a seasonal hotel, being much busier in the summer months than the dead of winter. Location Accommodation provided What we are looking for |
How to apply: | Please send a copy of your updated CV and reference details |
Work for partners: | possible depending on experience |
Contact details: | info@ardlui.co.uk | www.ardlui.co.uk |
Apply online: | Submit your CV now |