Posted on June 28, 2025 | Start date July 7, 2025
| Salary: | £19 per hour for minimum of 40 hours per week over five days, some straight some split shifts, paid monthly with weekly advances |
| Duration: | Seasonal |
| Hours: | minimum 40 hours per week |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 45 |
| Covers: | Lunch: 30; Dinner: 80; Breakfast: 90 |
| Food type: | Bistro |
| Full-time chefs: | 3 plus kitchen porters |
| Accommodation: | en suite room in the hotel |
| Job description: | I am looking for a relief chef de partie from 7th July for 3 weeks initially for a busy 3 star hotel to the north of Glasgow. £19 per hour cooking mainly bistro food in a team of 3 chefs and kitchen porters. return travel at 35p per mile paid upon completion or public transport. Central location with a well established hotel. If interested and known to Chefs In Scotland please message or email |
| How to apply: | apply to michael@chefsinscotland.co.uk quoting reference 16545 |
| Work for partners: | no |
| Contact details: | michael@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
