Posted on June 30, 2025 | Start date July 7, 2025
| Salary: | The gross hourly rate is £19 per hour, paid weekly, net of tax and NI. |
| Duration: | Seasonal |
| Hours: | minimum 40 hours per week |
| Days: | 5 days from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 16 |
| Covers: | Lunch: 15-40; Dinner: 60-120; Breakfast: 32 |
| Food type: | Restaurant/Bar.using fresh seafood and game |
| Full-time chefs: | Team of 3/4 chefs and kitchen porter |
| Accommodation: | Accommodation is own room in shared staff house, meals on duty |
| Job description: | I am looking for a relief Chef de partie for Hotel on the Isle of Skye. Working hours will be 40 hours per week, 5 days from 7 Mixed shifts The gross hourly rate is £19 per hour, paid weekly, net of tax and NI. Accommodation is own room in shared staff house, meals on duty. They will pay you return travelling expenses subject to you completing the required work stint. |
| How to apply: | Please email me if you are available quoting 16547 |
| Work for partners: | no |
| Contact details: | michael@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
