Chef de Partie, Relief - Quality hotel, Stirlingshire

Posted on July 8, 2025 | Start date September 25, 2024

Salary:	The gross hourly rate is £19 per hour, paid weekly PAYE
Duration:	Seasonal
Hours:	minimum 40 hours per week
Days:	5 days from 7 - straight shifts 6am to 3pm
Holidays:	Statutory (28 days p/a)
Bedrooms:	16 plus 2 self catering
Covers:	Lunch: 45; Dinner: 45; Breakfast: 30; Functions: 120
Food type:	Quality fresh 3 AA fine dining
Full-time chefs:	5-7 chefs plus kitchen porters
Accommodation:	Accommodation is own room in the staff cottage or in a cabin, wifi available and meals on duty
Job description:	I am looking for a relief Chef de Partie for a quality hotel Stirlingshire. Starting ASAP for 1 week Quality fresh fine dining - Table d'hote and a la carte (3AA) – Breakfasts to 30, lunches to 45 and dinners to 45. brigade or 5-7 a kitchen porter . Accommodation is own room in the staff cottage or in a cabin, wifi available and meals on duty The gross hourly rate is £19 per hour, paid weekly PAYE Please take ID for payroll They will pay you return travelling expenses subject to completing the agreed work stint.
How to apply:	Please Email me if you are available quoting RELIEF3AAStirlingshire
Work for partners:	no
Contact details:	jojo@chefsinscotland.co.uk
Apply online:	Submit your CV now