Chef de Partie, Relief - 42 Bedroom Hotel - Ballater, Grampian

Posted on July 10, 2025 | Start date July 12, 2025

Salary:	The gross hourly rate of pay is £19 per hour, paid weekly PAYE
Duration:	Seasonal
Hours:	minimum 40 hours per week
Days:	5 days from 7 mixture of shifts
Holidays:	Statutory (28 days p/a)
Bedrooms:	42
Covers:	Lunch: 20; Dinner: 60; Breakfast: 50 (plated)
Food type:	Classic Scottish brasserie – up to 1 rosette & bar food.
Full-time chefs:	3-4 chefs plus kitchen porters
Accommodation:	Clean single accommodation is available in the hotel. en suite
Job description:	I am looking for a CDP for a 42 bedroom in Ballater (wortking breakfast shifts) Starting ASAP to end August August Classic Scottish brasserie – up to 1 rosette & bar food. Breakfasts to 50, lunches to 20, dinners to 60 Brigade of 3/4 chefs plus kitchen porters. Clean single accommodation is available in the hotel. Working hours will be a minimum of 40 hours per week, 5 days out of 7. Mixed shifts. The gross hourly rate of pay is £19 per hour, paid weekly PAYE They will pay travelling expenses return subject to you completing your work stint.
How to apply:	Please quote RELIEFBallater
Work for partners:	no
Contact details:	jojo@chefsinscotland.co.uk
Apply online:	Submit your CV now