Posted on July 10, 2025 | Start date July 12, 2025
Salary: | The gross hourly rate of pay is £19 per hour, paid weekly PAYE |
Duration: | Seasonal |
Hours: | minimum 40 hours per week |
Days: | 5 days from 7 mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 42 |
Covers: | Lunch: 20; Dinner: 60; Breakfast: 50 (plated) |
Food type: | Classic Scottish brasserie – up to 1 rosette & bar food. |
Full-time chefs: | 3-4 chefs plus kitchen porters |
Accommodation: | Clean single accommodation is available in the hotel. en suite |
Job description: | I am looking for a CDP for a 42 bedroom in Ballater (wortking breakfast shifts) |
How to apply: | Please quote RELIEFBallater |
Work for partners: | no |
Contact details: | jojo@chefsinscotland.co.uk |
Apply online: | Submit your CV now |