Posted on July 12, 2025 | Start date July 20, 2025
| Salary: | £32,000 per annum negotiable, paid monthly - shared tips - meals on duty |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 days out of 7 - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 16 |
| Covers: | Lunch: 35; Dinner: 35; Breakfast: 35; Functions: 92 |
| Food type: | Fine Dining, Modern British, Scottish – two AA rosettes + bar food |
| Full-time chefs: | 4 & kitchen porters |
| Accommodation: | Live out |
| Job description: | I'm looking for a strong CDP for this well appointed and accoladed small hotel close to Inverness. You'll be joining a supportive and nurturing team as they look to maintain and build upon their 2 rosettes and popular bar menu. You'll be given full training and, whilst beneficial, rosetted experience is not essential for the right candidate. There's an excellent work life balance available and, whilst a local chef would be preferred, there's good quality accommodation available if necessary for the right candidate. The hotel is located 10 mins from the centre of Inverness. There is a limited bus service so a driver would be ideal. You'll be responsible for a section in the kitchen, and must be comfortable with occasionally juggling seperate menus simultaneously. Good hygiene standards and a solid understanding of allergen awareness are highly beneficial. |
| How to apply: | Apply with an up to date CV quoting ref 16600 to: |
| Work for partners: | Possible depending on experience |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
