Posted on July 29, 2025 | Start date August 6, 2025
| Salary: | £13.50/hr + Tips |
| Duration: | Permanent |
| Hours: | 32 |
| Days: | 4 days from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 50; Breakfast: 50; Functions: 80 |
| Food type: | Elevated Golfer's Fayre |
| Full-time chefs: | 5 + KPs |
| Accommodation: | Live out |
| Job description: | This world famous Golf Club is looking for an experienced Commis Chef or Chef de Partie to assist 4 days a week. Working under a strong and friendly Head Chef, this would suit a local chef looking to gain a good work life balance with 32 hours of work a week, 4 days week and 8 hours per day. There are occasional functions, however most shifts will be daytime hours with finishes later than 5pm considered very uncommon. The position also comes with free access to the course during time off, so this would suit an avid player! There are good public transport links to the course, however driving may be advantageous as the club is located a short distance outside of the city. |
| How to apply: | Please send an up to date CV quoting ref#16669 to: |
| Work for partners: | Yes Front of house. |
| Contact details: | Ian@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
