Chef de Partie

I am looking for a relief CDP for a hotel near Cockermouth, Cumbria
to start ASAP for 4 weeks minimum
There is a brigade 3-4 chefs plus kitchen porters.
Serving restaurant and bar meals for 200 covers per day
Working hours will be a minimum of 40 hours per week pro rata over 5 days. Mixed shifts
Accommodation is own room in hotel. Wi-Fi is available.
The gross hourly rate is £19 per hour, paid weekly
They will pay you return travelling expenses subject to you completing your work stint.

Please email me if you are available and interested quoting RELIEFCockermouth

no

I am looking for a relief CDP 5th to 7th September and 12th to 14th September

Brigade of 3 chefs and kitchen porters and a prep chef.

17 bedroom hotel serving Scottish Gastro. Breakfasts to 25, lunches 25 to 60 and dinners 30 to 50.

Working hours will be a minimum of 10 hours per day . mixture of shifts

the gross hourly rate is £19 per hour, paid weekly

Accommodation is available

They will pay you return travelling expenses subject to you completing your work stint.

Please get in touch quoting RELIEFMenteith

no

I have an opportunity for Chef de Partie to take a live in role at this country house hotel in the Borders. The hotel boasts a great reputation and currently holds a rosette award for the quality of their food. The position is available to start on the 24th of March and so would suit anyone currently looking for a new role.

The role will include working between the main kitchen, with a focus on the regular menu, functions, and also assisting with the opening of their new tapas restaurant.

The head chef is looking for someone who can comfortably run a section during service, leaving prep lists on their days off.

You must have a right to work in the UK.

Please send an up to date CV quoting ref#16803 to

ian@chefsinscotland.co.uk

Possibly

The Powfoot Hotel is an independent Hotel, focusing on creating a relaxed and friendly environment. Working within a team to maintain a high standard, with freshly prepared cuisine. A minimum of 1 years experience is required.

We are looking for a chef to join our team for the season

Working with our Team of Chefs in a busy environment, duties include food preparation, service. We have a fantastic reputation for our food and service, receiving awards and recognition from Michelin and Visit Scotland.

Looking for a great work ethic, some one who can work with the team and on their own initiative. Working in a fast paced kitchen, where training can be obtained for a candidate looking to move forward in the industry.

Contact Martin and Lisa Avey with a copy of your updated CV and reference details

Or if you would like to call in the first instance please call 01461 700 300.

No

This busy restaurant is part of a very successful local group. There's a great team in place but they're looking for to add staff to further strengthen.

The restaurant has a great reputation within the city for delivering an excellent offering of locally sourced steaks and seafood. As a Chef de Partie you'll be a vital part of the team and will assist with preparation and service of the menus.

There's an hourly rate of pay available which is negotiable for the right candidate.

You must be able to reliably commute into the city centre and have the right to work in the UK

Apply quoting 16347 to:

ian@chefsinscotland.co.uk

no

I'm looking for a strong CDP for this well appointed and accoladed small hotel close to Inverness. You'll be joining a supportive and nurturing team as they look to maintain and build upon their 2 rosettes and popular bar menu.

You'll be given full training and, whilst beneficial, rosetted experience is not essential for the right candidate. There's an excellent work life balance available and, whilst a local chef would be preferred, there's good quality accommodation available if necessary for the right candidate.

The hotel is located 10 mins from the centre of Inverness. There is a limited bus service so a driver would be ideal.

You'll be responsible for a section in the kitchen, and must be comfortable with occasionally juggling seperate menus simultaneously. Good hygiene standards and a solid understanding of allergen awareness are highly beneficial.

Apply with an up to date CV quoting ref 16600 to:

ian@chefsinscotland.co.uk

Possible depending on experience

I'm looking for a permanent Chef de Partie or Sous Chef for this well renowned Inn in the heart of Grampian. You'll be joining a well established team with an eye for detail and a supportive management team.

This is a great opportunity to join a team at the top of their game in a busy and rewarding environment. The position will be demanding as there are regularly 100+ covers per service, but the menu is well planned and you'll be joining a well oiled machine.

The menu is a mixture of elevated pub classics alongside more intricate modern cookery. You'll be exposed to an excellent level of cookery and presentation. The kitchen is immaculate and the team pride themselves on their hygiene standards. You must be comfortable with maintaining and adapting to their systems but training will be provided.

The accommodation is of a good, well maintained standard and within walking distance of the Inn. You'll be provided with a private room with shared facilities.

The owners are open to candidates from all walks of life, they're looking for someone who can cover the pass and larder sections primarily, however there will be occasional breakfast shifts to cover the breakfast chefs days off. These will be daytime straight shifts with early finishes, and shared amongst the team.

If you'd like more information or are interested in applying, please get in touch. This is a great position with true hourly pay and year round job stability.

Please send an up to date CV quoting ref#16430 to:

ian@chefsinscotland.co.uk

no

I'm looking for 2 x Chef de Parties to join this 38 bedroom 3 star hotel in Inverness-shire until the end of October.

The rate is £19/hr paid monthly. Good quality on site accommodation is included with the role, and return travel expenses will be paid upon completion of the agreed upon stint.

You'll be working in a small team of 6 Chefs to produce classical scottish dishes from fresh ingredients for up to 100 covers per service.

The larder and stoves need to be covered so this could be a good opportunity for two friends or a couple to work together in a friendly and beautiful part of the country.

Please send an up to date CV quoting ReliefCDPBeauly to:

ian@chefsinscotland.co.uk

No

JOIN THE TEAM

Are you a talented chef with a passion for quality, creativity, and delivering 5-star cuisine?

Join The Marcliffe as our Chef de Partie and play a key role in one of Scotland’s most prestigious hotel kitchens. You’ll be part of a close-knit, high-performing team, preparing dishes for our fine dining restaurant, private events, and daily service — all to the highest standard.

This role reports to the Sous Chef and Head Chef.

ABOUT MARCLIFFE

A couthy character nestled in eight acres of nature. A place woven into the fabric of the North East of Scotland. A country hideaway on the edge of the city steeped in stories. Marcliffe is an elevated, luxury Scottish 5-star hotel destination wrapped in warmth and wonder, where traditions are cherished and memories feel timeless. Situated on the doorstep of scenic Royal Deeside, the hotel offers the perfect place to explore the very best of Aberdeen and Aberdeenshire.

ABOUT THE ROLE

As Chef de Partie, you will:

Lead a section of the kitchen, ensuring quality and presentation standards are met
Prepare and serve dishes to fine-dining standards in line with menu and service times
Support and collaborate with the Head and Sous Chefs on daily operations
Maintain high standards of food hygiene and kitchen cleanliness
Assist with stock rotation, ordering, and inventory control
Mentor junior chefs and contribute to a positive kitchen culture
Ensure compliance with all health, safety, and hygiene procedures
ABOUT YOU

Proven experience as a Chef de Partie in a quality-led kitchen environment
Passionate about food and committed to culinary excellence
Well-organised, calm under pressure, and confident leading a section
Team player with strong communication and time management skills
Food Hygiene certification and knowledge of HACCP
Enthusiasm for high standards and continual improvement
SALARY & BENEFITS

£34,000 - £36,000 per annum (depending on experience)
Employee discount
On-site parking
Staff food and uniform provided
Employee of the Month
Gratuities (Monthly through Tronc)
Ongoing training and career progression opportunities

Please apply with your up-to-date CV to personnel@marcliffe.com

Cringletie is an historic 28-acre estate featuring a luxury hotel, 2 AA Rosette restaurant and landscaped grounds located near
Peebles. A member of Luxury Scotland, the business enjoys an excellent reputation among regular guests for high quality food and service.

Applications are now invited from experienced hospitality professionals or enthusiastic industry entrants to join our friendly dedicated team.

Chef de Partie

The successful applicant will join our award-winning kitchen brigade. This is an excellent opportunity to learn.

You will provide support and cover for our Head Chef and Sous Chef

ideally you will have good pastry experience - in put to all menus

Predominantly straight shifts, our dinner service ends at 9.00 p.m. so it's usually a relatively early finish.

Competitive salaries, commensurate with experience, are offered along with other benefits including gratuities, uniforms, meals on shift and generous discounts at Cringletie and other Luxury Scotland hotels.

Live-in accommodation available if required.

Given our location, own transport is essential. Cringletie is a 10-minute drive to Peebles, 15 minutes to Penicuik and 35 minutes to Edinburgh

Please apply to Victoria Palmer, Manager, with an up-to-date CV and reference details

Possibly depending on experience.