Posted on August 22, 2025 | Start date August 23, 2025
Salary: | £34,000 to £36,000 - tips - meals on duty - uniforms provided - discounts on food |
Duration: | Permanent |
Hours: | 48 |
Days: | 5 / 4 days per week |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 40 |
Covers: | Lunch: 30+; Dinner: 70+; Breakfast: 50+ |
Food type: | High end A la carte all made fresh on the premises |
Full-time chefs: | 14 at full strength plus kitchen porters |
Accommodation: | N/A |
Job description: | JOIN THE TEAM Are you a talented chef with a passion for quality, creativity, and delivering 5-star cuisine? Join The Marcliffe as our Chef de Partie and play a key role in one of Scotland’s most prestigious hotel kitchens. You’ll be part of a close-knit, high-performing team, preparing dishes for our fine dining restaurant, private events, and daily service — all to the highest standard. This role reports to the Sous Chef and Head Chef. ABOUT MARCLIFFE A couthy character nestled in eight acres of nature. A place woven into the fabric of the North East of Scotland. A country hideaway on the edge of the city steeped in stories. Marcliffe is an elevated, luxury Scottish 5-star hotel destination wrapped in warmth and wonder, where traditions are cherished and memories feel timeless. Situated on the doorstep of scenic Royal Deeside, the hotel offers the perfect place to explore the very best of Aberdeen and Aberdeenshire. ABOUT THE ROLE As Chef de Partie, you will: Lead a section of the kitchen, ensuring quality and presentation standards are met Proven experience as a Chef de Partie in a quality-led kitchen environment £34,000 - £36,000 per annum (depending on experience) |
How to apply: | Please apply with your up-to-date CV to personnel@marcliffe.com |
Work for partners: | |
Contact details: | personnel@marcliffe.com | www.marcliffe.com |
Apply online: | Submit your CV now |