Posted on August 28, 2025 | Start date September 1, 2025
| Salary: | £29,681 paid monthly + tips |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5/7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 11 |
| Covers: | Lunch: 30; Dinner: 60; Breakfast: 40; Functions: 150 |
| Food type: | Rosette restaurant with function suite and new tapas bar. |
| Full-time chefs: | 6 plus Kps |
| Accommodation: | Accommodation available |
| Job description: | I have an opportunity for Chef de Partie to take a live in role at this country house hotel in the Borders. The hotel boasts a great reputation and currently holds a rosette award for the quality of their food. The position is available to start on the 24th of March and so would suit anyone currently looking for a new role. The role will include working between the main kitchen, with a focus on the regular menu, functions, and also assisting with the opening of their new tapas restaurant. The head chef is looking for someone who can comfortably run a section during service, leaving prep lists on their days off. You must have a right to work in the UK. |
| How to apply: | Please send an up to date CV quoting ref#16803 to |
| Work for partners: | Possibly |
| Contact details: | ian@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
