Chef de Partie, The Grant Arms, Moray and Strathspey

Chef de Partie – 4 Star Hotel
Location: Grant Arms Hotel, Grantown on Spey

Join Our Culinary Team!
Are you a passionate chef with a flair for creativity and a love for delivering exceptional food? We’re looking for a Chef de Partie to join our vibrant kitchen brigade at the Grant Arms Hotel, Grantown on Spey, in the heart of the Cairngorms National Park. The Grant Arms Hotel is a traditional Scottish 4-star hotel known for outstanding service and memorable dining experiences.
This is a fantastic opportunity for an ambitious chef to showcase their skills, develop their career, and work with a team that values quality, teamwork, and innovation.
What You’ll Be Doing
• Running your own section in the kitchen with confidence and consistency.
• Preparing, cooking, and presenting dishes to the highest standard.
• Supporting the Sous Chef and Head Chef with menu planning and kitchen organisation.
• Leading and mentoring junior chefs to help them grow.
• Maintaining excellent hygiene, safety, and food quality standards.
• Contributing your ideas to exciting seasonal menus and special events.
What We’re Looking For
• Previous experience as a Chef de Partie (or strong Demi Chef ready to step up) in a 4-star hotel, resort, or fine dining restaurant.
• A strong understanding of modern cooking techniques and food safety.
• Energy, creativity, and the ability to thrive under pressure.
• A team player with leadership potential and attention to detail.
What’s In It For You
• Competitive salary based on experience.
• Ongoing training and genuine career progression opportunities.
• Be part of a supportive, passionate, and professional kitchen team.

If you’re ready to bring your talent and ambition to a hotel where fresh ideas are celebrated, apply now and take your next step as a Chef de Partie.

Please send a cover letter and your CV to manager@grantarmshotel.com

Possible depending on experience