Posted on September 4, 2025 | Start date September 5, 2025
| Salary: | £30,000 per year depending on experience, paid monthly plus a share of tips. |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 days from 7, mainly straight shifts - mixture of breakfast, day and evening shifts - 2 days off together |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 54 |
| Covers: | Lunch: 20 - 40; Dinner: up to 80; Breakfast: up to 80; Functions: Up to 200 in marquee |
| Food type: | Modern Scottish 2AA Rosettes fine dining table d'hote 4/4/4 and 3/3/3 for lunch |
| Full-time chefs: | 8 full time chefs and 4 kitchen porters |
| Accommodation: | Own en suite room in staff block, all meals provided on and off duty- £309 per month - Wi-Fi included |
| Job description: | Ballathie Country House is a well known 4 Star 2AA Rosette House situated on the banks of the River Tay, in Perthshire. We are situated 12 miles North of Perth . We are looking for a Chef de Partie/Senior Chef de Partie to join our team working with head chef Scott Scorer. Rosette experience is preferred but not essential as training will be provided for the right candidate. You will get excellent training and there is good scope for career progression. You will be cooking in all corners of the kitchen and everything is made freshly on the premises, fine dining only with some weddings in our marquee. Beautiful location in this very well known country house only 10 minutes north of Perth. Great for the outdoors. The position is available now for the right candidate. Live-in accommodation available. |
| How to apply: | Please apply to head chef Scott Scorer with a copy of your updated CV and contactable work references. |
| Work for partners: | Possible depending on experience |
| Contact details: | scott.scorer@ballathiehousehotel.com | www.ballathiehousehotel.com |
| Apply online: | Submit your CV now |
