Posted on September 29, 2025 | Start date October 30, 2025
| Salary: | £14.50/hr +tips paid weekly |
| Duration: | Permanent |
| Hours: | 40-50 (negotiable) |
| Days: | 5 days from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: Up to 300 all day |
| Food type: | Simple Grill menu, all day dining |
| Full-time chefs: | 4 |
| Accommodation: | Possibly short term accommodation available |
| Job description: | This popular truck stop Diner is looking for two Chef de Parties to join their team. The business has reached a point where they're keen to ease the pressure on existing staff by adding enthusiastic and flexible cooks to their team. You'll be responsible for cooking In front of customers on the grill, or in the back kitchen where batch prep is done. The menus are simple but utilise good quality fresh ingredients to deliver tasty and hearty meals. There will be a mixture of shifts available, and the owner's keen to stress that every hour is paid and hours will be always be available to those that want them, but an ideal candidate will receive between 40 and 50. They get excellent quality produce and take pride in feeding hungry people on a daily basis. The customers are always warm and enjoy the interactivity with the staff. |
| How to apply: | Please send an up to date CV quoting ref 16922 |
| Work for partners: | Yes, front of house or in the kitchen |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
