Posted on October 9, 2025 | Start date October 15, 2024
| Salary: | £32,000 - £35,000 per annum paid monthly with tips of up to £200 per month |
| Duration: | Permanent |
| Hours: | 45 mainly straight shifts, time in lieu for hours worked over 45 |
| Days: | 5 days from 7 - closed mon and tue |
| Holidays: | 3 weeks off mid January - early February 10 days off in June - 2 weeks off at Christmas |
| Bedrooms: | 9 plus 1 self catering lodge |
| Covers: | Lunch: None; Dinner: 20 - 30; Breakfast: Max 20; Functions: Occasional weddings |
| Food type: | 2 rosette, classic French cookery using seasonal, fresh, local produce |
| Full-time chefs: | 2 plus breakfast chef plus a KP |
| Accommodation: | Room in shared house - £50 per month for utilities - must like dogs |
| Job description: | Achray House is a privately owned hotel with a 2AA Rosette restaurant serving Modern Scottish food. 9 Bedroom hotel & lodge on the banks of Loch Earn in Perthshire. Senior CDP / Junior Sous Looking to learn & develop / ready for the next step in your career? Small team head chef, one other (currently recruiting), breakfast chef, KP. 2 Rosette freshly made high quality a la carte & tasting menu. Pastry experience preferred or interest in developing in that area. Opportunities for menu input / development ideas Dinner service only Weds - Sunday. 20 - 30 covers on average year round, occasional lunches / weddings. Accommodation available - £50 per month for utilities. |
| How to apply: | Please send you up-to date CV & details references |
| Work for partners: | depending on experience |
| Contact details: | david@achrayhouse.com | www.achrayhouse.com |
| Apply online: | Submit your CV now |
