Posted on November 10, 2025 | Start date November 20, 2025
| Salary: | £28,000 - £30,000 per annum - paid weekly |
| Duration: | Permanent |
| Hours: | 45 hours per week |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 15 bedrooms |
| Covers: | Lunch: 50; Dinner: 50-60; Functions: 60 |
| Food type: | Indian |
| Full-time chefs: | 3 chefs plus kitchen porters |
| Accommodation: | Single room available with private bathroom including meals on duty - all included as part of the package |
| Job description: | I'm looking for a CDP with experience of working with Indian Cuisine for a 15 bedroom hotel situated in Stornoway on the beautiful isle of Lewis and Harris. They're looking to add support to their friendly team as they offer 5 weeks of holiday to each of their Chefs, which is adding strain to the small team. You will provide support to the well established and stable Head Chef, and be able to work well under pressure. Stornoway is an an excellent town with a population of 8,000. It boasts a very good lifestyle and excellent schools at primary and secondary level. There is an airport and strong links to the mainland. A good quality of life with a friendly Island atmosphere. Beautiful white sandy beaches. You will be adaptable and be happy to work in all parts of the kitchen. This is a busy kitchen with a great reputation for serving delicious Indian Cuisine. The role is available year round. |
| How to apply: | Please send an up to date CV with two contactable references quoting 17050 to: |
| Work for partners: | Possibly |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
