Posted on July 27, 2015 | Start date July 27, 2015
| Salary: | £17,500 negotiable depending on experience. Performance related bonus |
| Duration: | Permanent |
| Hours: | 45-50 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 18 |
| Covers: | Lunch: 30 - 50; Dinner: 60 - 80; Breakfast: 30 - 40 |
| Food type: | Modern Scottish with upper class A la carte Restaurant |
| Full-time chefs: | 5 chefs plus kitchen porters |
| Accommodation: | Shared static caravan with Wi-Fi - available at no charge |
| Job description: | The Flodigarry Hotel is an 18 bedroom hotel situated in Flodigarry, just half an hour drive from Portree. We are looking for a Chef de partie to join our team. This is a fantastic opportunity to make a name for yourself with good marketing in place. We are looking to gain accolades. A fantastic and very rural location with sea views. We have the best produce of the world available to cook with. The position is available now for the right person. |
| How to apply: | Please email a copy of your updated CV and reference details to Bette Temming, Owner. |
| Work for partners: | Yes |
| Contact details: | info@hotelintheskye.co.uk | www.hotelintheskye.co.uk |
| Apply online: | Submit your CV now |
