Posted on August 11, 2015 | Start date August 12, 2015
| Salary: | £17,000 - £19,000 paid monthly plus tips |
| Duration: | Permanent |
| Hours: | 45-50 less in winter |
| Days: | 5 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 11 |
| Covers: | Lunch: to 20; Dinner: to 35; Breakfast: to 22; Functions: to 40 |
| Food type: | Brasserie to 1 Rosette level |
| Full-time chefs: | 2 plus 1 part time no kitchen porter |
| Accommodation: | staff room available or live out - meals provided on duty |
| Job description: | The Royal an Lochan is an 11 bedroom 3 star hotel situated in Tighnabruich just 23 miles from Dunoon. We are looking for a Chef to join our close knit family friendly team. We make everything from scratch with fresh local produce including plenty of seafood. As a place to work we have a relaxed working atmosphere set in an idyllic part of Scotland right on the coast. There is ok public transport links but a driver would be better. This will suit a chef who enjoys the outdoors. We serve breakfast 8 - 10am lunch 12.30 - 2.30pm and dinner 6.30 - 8 / 8.30pm This position is available now for the right candidate. |
| How to apply: | Apply by phone 01700 811239 or email with a copy of your updated CV and reference details to Keith Bettis, Owner. |
| Work for partners: | no |
| Contact details: | info@theroyalanlochan.co.uk | www.theroyalanlochan.co.uk |
| Apply online: | Submit your CV now |
