Posted on August 13, 2015 | Start date August 13, 2015
| Salary: | £17,000 negotiable depending on experience, share of tips, 33 days holiday |
| Duration: | Permanent |
| Hours: | 37 - 40 straight shifts. approx 9am - 5pm |
| Days: | 5 out of 7 |
| Holidays: | 33 Days |
| Bedrooms: | nil |
| Covers: | Lunch: up to 300; Dinner: Nil; Breakfast: up to 50; Functions: Occasional functions 40 |
| Food type: | Bar Food light lunches |
| Full-time chefs: | 4 + kitchen porter |
| Accommodation: | None |
| Job description: | Baxters Highland Village restaurant is situated in Fochabers which is 8 miles from Elgin. The Baxters Highland Village offers a variety of speciality shops, stocked with a wide range of Baxters and Audrey Baxter range of food products, as well as wines and whiskies, speciality foods, clothing, cookware and gifts. There is a staff shop which has heavily discounted products for staff. Staff also get a 20% discount in the visitors centre. We are looking for an experienced chef de partie to join our team. Our restaurant serves delicious Scottish fayre 7 days a week, including Baxters famous soups, pancakes fresh from the griddle and home baked pastries along with daily specials, in a relaxed and friendly environment..” There are no split shifts and you would typically work from 9am to 5pm with the occasional evening function. |
| How to apply: | Please apply to Andrew Tough with a copy of your updated CV and reference details. |
| Work for partners: | No |
| Contact details: | andrew.tough@baxters.co.uk | www.baxters.com Facebook: Baxters Highland Village |
| Apply online: | Submit your CV now |
