Posted on August 14, 2015 | Start date August 15, 2015
| Salary: | £16,000 to £19,000 depending on experience paid fortnightly plus tips |
| Duration: | Permanent |
| Hours: | up to 48 per week |
| Days: | 5 days mix of straight and split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | none |
| Covers: | Lunch: to 35; Dinner: to 45; Breakfast: none; Functions: can do takeaway to 40 |
| Food type: | good honest fresh home made from our chargrill and home made pizzas, everything is made freshly on the premises |
| Full-time chefs: | 3 chefs plus kitchen porters |
| Accommodation: | room in shared house with own bathroom, share with two other people - £40 per week |
| Job description: | The Three Lemons in Aberfeldy is an exciting new restaurant. We are looking for a chef de partie to join our team in the picturesque town of Aberfeldy in Perthshire, 14 miles from Pitlochry and an hour and a half from Glasgow and Edinburgh. Called the Three Lemons and run by well known restaurateur and hotelier Jake Schamrel. The position is full time and all year round and is available now for the right person. working in a small team where everybody gets stuck in. Scope for input into the menus. Great opportunity to work in all corners of the kitchen. All fresh produce. Aberfeldy has a population of 3000 and great amenities such as fishing, golfing and walking as well as its own cinema. |
| How to apply: | apply to Jake Schamrel, owner via email or give me a call on 01887 820057 - 07872 812251 |
| Work for partners: | Possible |
| Contact details: | jake@taymouth.net | www.threelemons.co.uk |
| Apply online: | Submit your CV now |
