Posted on August 24, 2015 | Start date September 1, 2015
| Salary: | Fortnightly Pay + Tips Shared Equally between FOH and BOH |
| Duration: | Permanent |
| Hours: | 40/50 |
| Days: | 4 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 5 |
| Covers: | Lunch: 40; Dinner: 90; Breakfast: 15; Functions: NA |
| Food type: | Scottish Gastro Pub |
| Full-time chefs: | 5 |
| Accommodation: | Not Provided |
| Job description: | Inverkip Hotel with Restaurant, Whisky Bar and Accommodation is located on the beautiful Clyde Coast and is 40 minutes from Glasgow by car or train. We are a hardworking, creative and professional team with a passion for West Coast Produce and providing exceptional Scottish Hospitality in our humble village setting. We are continually pushing to raise the level of our offering and due to our future plans we are looking for a committed Chef to join our stable team. The position requires a strong work ethic, holds scope for progression, and any successful candidate would be expected to contribute to menu developments and possess the ability to work in an innovative and proactive workplace. |
| How to apply: | Please Send CV to enquiries@inverkip.co.uk |
| Work for partners: | Front of House and Housekeeping Positions also available. |
| Contact details: | holly.hardy@live.co.uk | www.inverkip.co.uk |
| Apply online: | Submit your CV now |
