Posted on August 31, 2015 | Start date August 31, 2015
| Salary: | £8 to £11 per hour, paid monthly including share of tips |
| Duration: | Permanent |
| Hours: | 40-50 |
| Days: | 5 days per week mixed shifts, some straights and some splits. |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 12 |
| Covers: | Lunch: 10 to 20 looking to build trade; Dinner: up to 60 at the week-ends; Breakfast: 25 |
| Food type: | Scottish Freshly Cooked |
| Full-time chefs: | 3 at full strength plus helpers |
| Accommodation: | room within the hotel, en suite. with WIFI and TV available at no charge |
| Job description: | The Ramsay Arms in Fettercairn is a privately owned and run hotel. Situated 35 miles south of Aberdeen and 5 miles from Laurencekirk. We are looking for an up and coming chef de partie looking to move up to sous chef, or alternatively an established sous chef. you will work alongside our head chef and cover on time off and on holidays. Cooking good, honest fresh bistro food, well presented. There is scope for input into the menus and you will assist the head chef with all aspects of work in a small kitchen including cooking, kitchen hygiene and cleanliness, menu planning and so on. Situated in a nice, small friendly town with lots to do for a chef who likes the outdoors. May well suit a couple looking for a change of scene. This position is available now for the right person. |
| How to apply: | Please apply directly to Lynne Elder: By email to: |
| Work for partners: | yes possibly front of house or general assistant if a suitable couple |
| Contact details: | lmwhyte77@yahoo.com | www.ramsayarmshotel.co.uk |
| Apply online: | Submit your CV now |
