Posted on January 21, 2016 | Start date January 22, 2014
| Salary: | £18,000 per annum |
| Duration: | Permanent |
| Hours: | 40 minimum |
| Days: | 5 from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 50 |
| Covers: | Lunch: 30 - 40 plus business conferences buffet style; Dinner: up to 100 split betwen 2AA Rosette restaurant, brasserie and bar; Functions: busy wedding function |
| Food type: | 2 AA Restaurant classic british and european using modern techniques, good bar meal trade and very busy functions. |
| Full-time chefs: | 12 plus kitchen porters. |
| Accommodation: | May be available |
| Job description: | Smith’s Hotel are currently looking to recruit an experienced Chef de Partie Smith’s Hotel is an award winning luxury boutique hotel and is proud of the Scottish Hotel Awards achieved to date. As the Chef de Partie you will have experience within an AA awarded fine dining restaurant but this is not essential as so long as you have the aspiration for the very best service delivery within a very busy banqueting and bistro service. Chef de Partie Duties and Attributes Include: |
| How to apply: | Please apply to Philip Woodcock, Head Chef, with an up to date CV and contactable work references. |
| Work for partners: | Possible. |
| Contact details: | philip.woodcock@gretnagreen.com | www.smithsgretnagreen.com |
| Apply online: | Submit your CV now |
