Posted on April 6, 2016 | Start date April 7, 2016
| Salary: | £7.70 per hour paid weekly |
| Duration: | Seasonal |
| Hours: | 40/50 hours per week |
| Days: | 5 or 6 days from 7, mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 10 |
| Covers: | Lunch: up to 100; Dinner: up to 150; Breakfast: up to 80; Functions: small occasional for up to 35 |
| Food type: | Extensive quality Bar menu plus specials |
| Full-time chefs: | 4 chefs plus 2 kitchen porters |
| Accommodation: | Single en-suite room. No communal areas. |
| Job description: | Ardlui Hotel is a 10 bedroom 3 star hotel situated on the banks of Loch Lomond just 45 miles from Glasgow, catering for its own guests plus holiday home and boat owners from our adjacent park & marina, and also passing trade from the busy A82. A family run business for 55 years. Ideally we are looking for an experienced CDP to assist the Sous Chef in the smooth operation of our busy kitchen, but would consider an applicant with the correct CV to train-up for the position. You must have experience with HACCAP & stock control and have a good level of cooking, preparation & presentation skills. We have good trade for most of the year, but are busiest during the summer months. The winter can be quiet, especially during the week. We will be closing for a period in the winter so holidays can be taken. A beautiful scenic location.
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| How to apply: | Please apply to Scott Squires, Partner with a copy of your updated CV and reference details |
| Work for partners: | possible depending on experience |
| Contact details: | scott@ardlui.co.uk | www.ardlui.co.uk |
| Apply online: | Submit your CV now |
