Posted on July 13, 2016 | Start date July 13, 2016
| Salary: | £8.50 to £10 per hour depending on experience paid fortnightly - shared tips |
| Duration: | Seasonal |
| Hours: | up to 50 hours per week |
| Days: | 5 days from 7 - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 18 bedroom - Capacity: 120 - 300 covers per day |
| Covers: | Functions: Occasional up to 60 |
| Food type: | Traditional Scottish bar and restaurant |
| Full-time chefs: | 3 - 4 chefs plus kitchen porters |
| Accommodation: | Own room in staff block including meals and all bills £50 per week |
| Job description: | The Rowardennan Hotel is an 18 bedroom hotel situated under Ben Lomond on the West Highland Way just 25 miles from Glasgow. We are looking for a chef de partie to join our friendly team. We are situated in a beautiful but rural location with plenty of nice walks and fishing to do on days off. We get good all year round business. This position is available now until the end of October but may become permanent for the right candidate. |
| How to apply: | Please apply to Steven Allison, Manager with a copy of your updated CV and reference details. |
| Work for partners: | yes - depending on their experience |
| Contact details: | stevenallison2003@yahoo.co.uk | www.rowardennanhotel.co.uk |
| Apply online: | Submit your CV now |
