Posted on April 5, 2017 | Start date April 5, 2017
| Salary: | £9 per hour negotiable depending on experience paid weekly plus end of season bonus |
| Duration: | Seasonal |
| Hours: | 40 - 45 |
| Days: | 5 days out of 7 - split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 45 |
| Covers: | Lunch: We dont do lunches; Dinner: 50 - 60; Breakfast: You will not be required to do breakfast; Functions: None |
| Food type: | British with a continental twist - local and seasonal produce - We have a Taste Our Best award |
| Full-time chefs: | 2 plus a kitchen porter |
| Accommodation: | Own room on site with TV and Wi-Fi, shared bathroom - meals on and off duty - all included as part of the package |
| Job description: | The Clan MacDuff is a 45 bedroom 3* hotel situated 2 miles from Fort William, the outdoor capital of the UK. We are looking for a chef to work alongside our head chef and cover for his 1 day off a week. We are looking for a chef de partie but this might suit a strong commis chef as all of the preparation will be done for the head chef's one day off. This is a great opportunity for you to learn and use good quality produce working with our very experienced head chef. You will be passionate about good food and keen to learn. Lots to do on days off if you enjoy outdoor pursuits. This position is available now for the right candidate until the end of October. |
| How to apply: | Please apply to Angus Fyfe, owner, with an up-to-date CV and reference details CC all applications to angusfyfe@hotmail.co.uk |
| Work for partners: | Possibly depending on experience |
| Contact details: | susan.clanmacduff@outlook.com | www.clanmacduff.co.uk/ |
| Apply online: | Submit your CV now |
