Posted on October 21, 2017 | Start date October 21, 2017
| Salary: | Up to £19,000 paid monthly - shared cash tips |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: to 45; Dinner: to 45 |
| Food type: | 2 AA Rosette Classic French - seasonal changing table d'hote |
| Full-time chefs: | 5 chefs plus kitchen porters |
| Accommodation: | Live out |
| Job description: | La Garrigue is an award winning restaurant situated in Edinburgh. We are looking for 2 Chef de Parties to join our team. You will have some Rosette experience although excellent training is given. We are a well established business of 15 years. This positions are available now for the right candidates. |
| How to apply: | Please apply to Owner Morgan Miceli with a copy of your current up to date CV and reference details or call 0131 557 3032. |
| Work for partners: | No |
| Contact details: | reservations@lagarrigue.co.uk | www.lagarrigue.co.uk |
| Apply online: | Submit your CV now |
