Posted on July 5, 2018 | Start date July 6, 2018
| Salary: | Good hourly rate negotiable depending on experience paid monthly plus tips |
| Duration: | Permanent |
| Hours: | 40-45 |
| Days: | 5 days per week - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 28 |
| Covers: | Lunch: 10; Dinner: 40-50; Breakfast: 56; Functions: 60-70 |
| Food type: | Traditional Scottish using fresh ingredients and local produce |
| Full-time chefs: | 3 plus kitchen porters |
| Accommodation: | Own room in lovely shared two bedroom house with TV - included as part of the package |
| Job description: | The Balmacara Hotel is a 28 bedroom 3* hotel situated on the shores of Loch Alsh on the West coast of Scotland. We are looking for a chef to join our team. You will provide support to our senior members in the kitchen. We are in a very successful second season of ownership and we are in the process of refurbishing and extending the hotel to make it reach a 4* grading so this is an exciting time to join with lots of changes and developments taking place. A beautiful place to live which is still on the mainland. Using lots of fresh and local ingredients. Would consider a couple This position is available now for the right person and we would consider applicants looking for seasonal work also. |
| How to apply: | Please apply to James Mceachern, General Manager, with an up-to-date CV |
| Work for partners: | Yes front of house or reception |
| Contact details: | balmacarakitchen@gmail.com | www.balmacarahotel.com/ |
| Apply online: | Submit your CV now |
