Posted on August 28, 2018 | Start date August 28, 2018
| Salary: | £21,000 negotiable depending on experience |
| Duration: | Permanent |
| Hours: | 45 - 50 depending on business |
| Days: | 5 days per week mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 70 |
| Covers: | Lunch: Up to 300; Dinner: 50-150; Breakfast: 50-150; Functions: 120-250 |
| Food type: | Fresh, local and seasonal produce - a la carte menu plus functions |
| Full-time chefs: | 14 plus kitchen porters |
| Accommodation: | own room in 2 bedroom apartment 15 minute walk away included as part of package |
| Job description: | Archerfield is a luxury 5* golf resort situated 20 miles from Edinburgh with a good reputation. We are looking for chef de partie candidates who have good quality restaurant experience. All the food is made on site from fresh, good quality ingredients. Experience of volume and functions is desired but not essential. Working under a well known executive chef working in different areas of the establishment. There is lots of scope for career progression. Positions are available now for the right candidate. |
| How to apply: | Please apply to Joe Queen, Executive Chef, with an up-to-date CV and reference details. |
| Work for partners: | Work in the kitchen available for partners |
| Contact details: | joeq@archerfieldhouse.com | www.archerfieldgolfclub.com/ |
| Apply online: | Submit your CV now |
