Posted on October 15, 2018 | Start date October 16, 2018
| Salary: | From £16,500 to £21,000 per annum depending on experience, paid monthly plus tips |
| Duration: | Permanent |
| Hours: | 35-45 hours per week |
| Days: | 5 days out of 7 - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: 15 - 50; Dinner: 40 - 80; Functions: Occasional |
| Food type: | Traditional, seasonal and local produce |
| Full-time chefs: | 6 + kitchen porters |
| Accommodation: | Own double/twin room in staff accommodation including all bills charged at £40 per week each |
| Job description: | The Waterfront restaurant situated at The Kenmore Club is an independent restaurant situated 5 and a half miles from Aberfeldy. We are looking for an experienced demi chef de partie and kitchen porter/general assistant to join our stable team. We are looking for a couple/friends who work well together chef and kitchen porter. You will work closely alongside our team of chefs to ensure the smooth running of the kitchen. We have a very relaxed kitchen team in place and use lots of local produce. We have a strong local following as well as seasonal clientele from all over the world as we are part of an international group. You will primarily look after starters and desserts also helping with another tasks as required. These positions are available now for the right candidate. |
| How to apply: | Please apply to Cameron Smith, head chef with an up-to-date CV and reference details. |
| Work for partners: | Yes - Kitchen Porter / General assistant - minimum wage available |
| Contact details: | lochtaychef@hotmail.co.uk | www.facebook.com/lochtaykenmore/ |
| Apply online: | Submit your CV now |
